For Wine Professionals
Over the course of three days, you will meet with leading producers in the Jura selected for their skills as vignerons and their adherence to the grand traditions of this esteemed and unique wine-growing region.
Visit, talk and taste with seven different producers including Jacques Puffeney, Michel Gahier and Domaine de Montbourgeau, whose wines are loyal to the methods of their ancestors and do not make concessions to the demands of the modern market. These classic wines honor the past while setting standards for the future.
Each day begins with hearty breakfast before morning visits to the producers.
Lunch will be a robust gathering around a local table with a series of wines from the region’s growers. In the afternoon, the winery and vineyard visits resume until our return to La Closerie les Capucines late in the day for a brief rest, sauna or massage.
Dinner each evening will be in Arbois, prepared by the area’s Michelin-starred chefs and fine local masters. Of course, each meal will be accompanied by a robust selection of wines from the area – and perhaps a few from Burgundy and elsewhere, drawn from La Closerie’s bountiful cellar
3 Day Immersion: The Heart of the Jura
5 Day Immersion: The Best of The Jura and The Cote d’Or
Prices begin at 3300€ based on single occupancy and 5 nights lodging.
Cellar visits with a group of the most exalted domaines in Burgundy will highlight this 48-hour sojourn.
Engage in fascinating conversations with growers with ample time for exchange with colleagues over indulgent lunches and dinners.
- Three or five nights lodging with breakfast
- All wine and food producer visits
- All lunches and dinners
- All transportation to and from daily excursions
- Transportation to and from La Closerie at beginning and end of the program
- Any purchases of personal items
Make our house your home.
We welcome groups of up to 14 and will be delighted to make the entire La Closerie yours.